Breakfasts, Gluten-Free, Paleo, Vegan
Gluten-Free, Paleo, Vegetarian, Raw Vegan, Dairy Free
Organic Carrots (8 medium) 1.5 pounds
Oranges (8 medium) 3.5 pounds
Ginger Root 3-inch
Chopped Dandelion Greens 3 cups
Turmeric Root Powder 3 tablespoons
Clean the carrots and cut off tops (if any).
Add all ingredients into a juicer and juice.
Mix all the juices together into a large glass container and stir.
Add a few ice cubes to cool.