Probiotic Slaw Salad

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TOTAL TIME

20 minutes

SERVES

1

MEAL TYPE

Lunch, Dinner, Gluten-Free, Paleo,

DIET TYPE

Gluten-Free, Paleo, Pescatarian

INGREDIENTS:

5 oz. of Wild Caught Salmon

2 Cups of Sliced Red Cabbage

1/3 Cup Chopped Fennel Bulb

1/8 Cup Chopped Red Onion

1 Handful of Fresh Mint

PREPARATION:

Grill salmon on an outdoor barbeque or a searing grill on medium heat for 4 minutes on each side or until desired.

Once salmon is cooked chop it into smaller pieces.

Chop funnel bulb, cabbage, red onion and mint leaves.

Add all ingredients in a medium bowl and mix.

Finally pour the Creamy Miso Salad Dressing into the bowl, mix and enjoy!

Creamy Miso Salad Dressing (2 servings)

INGREDIENTS:

2 Tablespoons White Miso Paste

2 Tablespoons Almond Butter

2 Tablespoons of Sesame Oil

1 Heaping Tablespoon of Raw Honey

Juice of 1 Lemon

1 Tablespoon Grated Ginger Root

 

PREPARATION

Mix all ingredients in a measuring cup and enjoy!

WATCH THE FULL RECIPE BELOW!