Egg Tacos

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This classic egg tacos recipe is a family go-to. Perfect for parents to whip together before heading off to work or taking the kids to school. The secret to these gluten-free healthy tacos is the coconut tortillas.

TOTAL TIME

15 minutes

SERVES

1

MEAL TYPE

Breakfasts, Gluten-Free, Paleo,

DIET TYPE

Gluten-Free, Paleo,

INGREDIENTS:

2 Coconut Tortillas (The Real Coconut Co.)

1 Tablespoon Coconut Oil

3 Pasture Raised Eggs

½ Cup Chopped Kale

¼ Cup of Grated Organic Raw Cheese

PREPARATION:

Crack 3 eggs into a medium bowl then beat until desired consistency.

Add 1 tablespoon coconut oil to a small sauce pan. Preheat on medium then add in eggs. Sit eggs until cooked.

Warm coconut tortillas and place onto a medium plate.

Finally place the eggs inside the heated tortilla. Place all other ingredients on top and enjoy!

WATCH THE FULL RECIPE BELOW!