Asian Summer Salad

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TOTAL TIME

15 minutes

SERVES

1

MEAL TYPE

Lunch, Gluten-Free, Paleo, Vegetarian

DIET TYPE

Gluten-Free, Paleo, Vegetarian

INGREDIENTS:

5 oz. of Organic Spring Mix

1 Cup of Organic Steamed Green Beans 1 Cup of Organic Steamed Broccoli

3 Radishes

1/2 Organic Zucchini

1/2 Cup of Organic Cherry Tomatoes 1/4 Organic Avocado

1 Handful of Micro Greens

1/8 Cup of Sesame Seeds

PREPARATION:

Bring to a boil 4 cups of filtered water in a medium sauce pan.

Add broccoli heads and green beans to the sauce pan. Cook for 4 minutes then turn off heat and strain water.

Chop the broccoli heads and green beans then add into a medium bowl.

Spiralize radishes and zucchini.

Slice avocados and chop cherry tomatoes.

Add in all ingredients and enjoy with the Honey Miso Salad Dressing!

Honey Miso Salad Dressing

INGREDIENTS:

2 Tablespoons of Anchovy Paste
3 Tablespoons of Organic Olive Oil
1 Tablespoon on Mustard
1 Tablespoon of Raw Unfiltered Honey
1 Tablespoon Lemon Juice
3 Tablespoons of Apple Cider Vinegar

PREPARATION

Mix all ingredients in a measuring cup and enjoy!

WATCH THE FULL RECIPE BELOW!