Lunch, Gluten-Free, Paleo, Vegetarian
Gluten-Free, Paleo, Vegetarian
5 oz. of Organic Spring Mix
1 Cup of Organic Steamed Green Beans 1 Cup of Organic Steamed Broccoli
1/2 Organic Zucchini
1/2 Cup of Organic Cherry Tomatoes 1/4 Organic Avocado
1 Handful of Micro Greens
1/8 Cup of Sesame Seeds
Bring to a boil 4 cups of filtered water in a medium sauce pan.
Add broccoli heads and green beans to the sauce pan. Cook for 4 minutes then turn off heat and strain water.
Chop the broccoli heads and green beans then add into a medium bowl.
Spiralize radishes and zucchini.
Slice avocados and chop cherry tomatoes.
Add in all ingredients and enjoy with the Honey Miso Salad Dressing!