Breakfasts, Gluten-Free, Paleo,
3 Pasture Raised Organic Eggs 2 Cloves of Garlic
1/8 of a Red Onion
1 Tablespoon of Coconut Oil
4 Organic Strawberries
1 Cup of Organic Spinach
1⁄4 of 1 Avocado
Add 1 tablespoon of coconut oil to a sauté pan over low-medium heat.
Add in 2 diced and peeled cloves of garlic and 1/8 of a red onion diced into the sauté pan. Sauté for 2 minutes then add in the sliced mushrooms. Sauté for an additional 2 minutes.
Whip 3 eggs in a medium bowl. Add eggs and 1 cup of Organic Spinach into the pan.
Lightly stir into a scramble. Once you have the desired consistency turn off the pan and add in 1⁄4 of an avocado.
Enjoy with an organic green tea or organic low acid coffee!