Venison Power Bowl

buffet-delicious-dinner-5928

TOTAL TIME

20 minutes

SERVES

1

MEAL TYPE

Breakfasts, Gluten-Free, Paleo, Vegan

DIET TYPE

Gluten-Free, Paleo, Vegetarian

INGREDIENTS:

5 oz. of Organic Kale

1 Handful of Organic Micro Greens

2-3 Organic Portobello Mushrooms

1⁄2 Cup of Chopped Heirloom Organic Tomatoes

1⁄4 Cup of Chopped Green Onion

1⁄2 Cup of Organic Yellow or Orange Bell pepper

6 oz. Grass Fed Venison Patty

PREPARATION:

Chop kale, tomatoes, onion, and bell pepper.

Slice the mushrooms and mix all ingredients in a medium salad bowl.

Pour the Lemon Vinaigrette dressing into the bowl.

Preheat an outdoor barbecue or searing grill on low-medium heat.

Grill venison on low heat for 4-5 minutes on each side or until desired and remove from grill.

Once the venison is cooked add it into the salad bowl and enjoy!

WATCH THE FULL RECIPE BELOW!