Desert, Gluten-Free, Paleo, Vegan, Ice Cream
Gluten-Free, Vegan, Vegetarian
2 Frozen Organic Bananas
1 Tablespoon of Vanilla Extract 1/4 Cup Raw Cacao Nibs
1⁄2 Cup Raw Crushed Walnuts
1 Tablespoon of Maple Syrup
Combine bananas, vanilla extract, and maple syrup into a blender and blend until creamy smooth. Next add in crushed walnuts and cacao nibs.
Let it sit in the freezer for 10 minutes then enjoy. Nutritious and delicious!