Baja Fish Tacos

Fish Tacos On Wooden Background

TOTAL TIME

20 minutes

SERVES

1

MEAL TYPE

Lunch, Dinner, Weight Loss,  Gluten-Free, Paleo, Pescatarian

DIET TYPE

Gluten-Free, Paleo, Keto, Pescatarian

INGREDIENTS:

5-6 oz. of wild caught cod

1 Tablespoons of Organic Coconut Oil

1 Organic Carrot

3 Radishes

1 Cup of Organic Cilantro

1/4 Cup of Sprouted Brown Rice

2 Coconut Tortillas (The Real Coconut Co.)

PREPARATION:

Bring to boil 1 1⁄2 cups of filtered water in a medium saucepan.

Add in 1⁄4 cup of sprouted brown rice. Cook on medium and stir occasionally. Cook until desired texture. Typically, 15-20 minutes.

While you’re waiting spiralize carrots and radishes using a spiralizer. Chop cilantro.

Preheat your frying pan on low-medium heat. Add 2 tablespoons of coconut oil. Now add in the cod. Cook for 4-5 minutes on each side then turn off heat.

Place the cod on a cutting board and separate it into pieces with a fork.

Heat your coconut tortillas then place the cod inside the heated tortilla. Place all other ingredients on top. Spoon la crema sauce on top and devour!

WATCH THE FULL RECIPE BELOW!